This oil is unrefined and produced with an ecologically sensitive approach i.e. from the first cold pressing of the olive without the use of heat, chemicals or pesticides. This ensures that it maintains an acidity level of less than 0.8% and retains all the positive nutritional benefits of the olives, including good cholesterol, vitamin E and anti-inflammatory properties.

JAU DALIYA / BARLEY PORRIDGE 500 GM
KALI MIRCH / BLACK PEPPER POWDER 100 GM
KALE TIL KA OIL/ BLACK SEASAME OIL 250 ML
SARSON OIL / MUSTARD OIL 5 LTR
CHIA SEEDS 250 GM
JOWAR DALIYA / SORGHUM PORRIDGE 500 GM
KALI MIRCH SABOOT / BLACK PEPPER 100 GM
MOONGFALI / PEANUT OIL 500ML./ GROUNDNUT OIL 500ML 










