This oil is unrefined and produced with an ecologically sensitive approach i.e. from the first cold pressing of the olive without the use of heat, chemicals or pesticides. This ensures that it maintains an acidity level of less than 0.8% and retains all the positive nutritional benefits of the olives, including good cholesterol, vitamin E and anti-inflammatory properties.

HING / ASAFOETIDA 10 GM
MAKKA/ MAZIE FLOUR 1 KG
NARIYAL KA TEL / COCONUT OIL 250 ML 












