We provide finest quality of organic Bejad flour that has low gluten content, slightly fewer calories and more than 4 times the fiber of all purpose. It can actually help to tenderize baked goods while still lending enough gluten to the recipe to allow it to rise properly. It also has slightly more fiber than whole wheat flour. It is good flour that can be used as a substitute in quick breads, muffins and cookies.

MOONG SABOOT / GREEN GRAM 500 GM
MOONGFALI DANA / GROUNDNUT 500 GM
URAD DAL CHILKA / SPLIT BLACK GRAM 500 GM 












