We provide finest quality of organic Bejad flour that has low gluten content, slightly fewer calories and more than 4 times the fiber of all purpose. It can actually help to tenderize baked goods while still lending enough gluten to the recipe to allow it to rise properly. It also has slightly more fiber than whole wheat flour. It is good flour that can be used as a substitute in quick breads, muffins and cookies.

MOONGFALI / PEANUT OIL 1 LTR./ GROUNDNUT OIL 1LTR.
DESI RAI / MUSTARD SEEDS BLACK 250 GM
NAMAK KALA / SEA SALT 250 GM
MISHRIT / MULTIGRAIN DALIYA 500 GM 












