We provide finest quality of organic Bejad flour that has low gluten content, slightly fewer calories and more than 4 times the fiber of all purpose. It can actually help to tenderize baked goods while still lending enough gluten to the recipe to allow it to rise properly. It also has slightly more fiber than whole wheat flour. It is good flour that can be used as a substitute in quick breads, muffins and cookies.

MOONGFALI / PEANUT OIL 500ML./ GROUNDNUT OIL 500ML
DANA METHI / FENUGREEK SEEDS 250 GM
RAJGIRA/ AMARNATH FLOUR 250 GM 












