Suji is an Indian wheat, granulated but not pulverized. It is a kind of semolina. Suji is primarily a carbohydrate. As far as the Sujis health benefits are concerned,SUJI is made by grinding and then bolting of wheat to obtain a flour of certain kind of fineness. This is a flour that is obtained by not pulverizing but merely granulating wheat grains. Suji made from 100% pure wheat
SUJI / SEMOLINA 500 GM
80.00₹
Healthy& Tasty option for Everyday Dalia in Morning Breakfast.

GEHNU DALIYA /WHEAT DALIYA 500 GM
MISHRIT / MULTIGRAIN DALIYA 500 GM
MAKKA/ MAZIE FLOUR 1 KG
MOONG/ GREEN GRAM FLOUR 500 GM 










