Rajma is used to prepare a whole variety of tasty dishes and is particularly a part of the staple diet in the Northern part of India. High in protein and fibers can be used to can prepare tasty soups, dal and other Indian delicacies. Garnish your salad with Rajma to give it a more crunchy and nutty texture. An integral part of the Indian diet, it is a good and filling option. Rajma beans are a good source of protein for vegetarians. High in fiber, promotes digestion, Packed with protein and low on carbs, Relish a hot bowl of protein-rich curry or Rajma salad
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MOONGFALI / PEANUT OIL 500ML./ GROUNDNUT OIL 500ML
GEHNU/ WHEAT SHARBATI FLOUR 5 KG
URAD DAL CHILKA / SPLIT BLACK GRAM 500 GM
TUVAR DAL / PIGEON PEA 500 GM
SAUNF / FENNEL SEEDS / ANISEED 250 GM
SUJI / SEMOLINA 500 GM
DANA METHI / FENUGREEK SEEDS 250 GM
KHAPLI AATA (EMMER WHEAT FLOUR) 1 KG
URAD MOGAR / DEHUSKED BLACK GRAM 500 GM 
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