This oil is unrefined and produced with an ecologically sensitive approach i.e. from the first cold pressing of the olive without the use of heat, chemicals or pesticides. This ensures that it maintains an acidity level of less than 0.8% and retains all the positive nutritional benefits of the olives, including good cholesterol, vitamin E and anti-inflammatory properties.

ALSI OIL 500ML
MOONGFALI / PEANUT OIL 500ML./ GROUNDNUT OIL 500ML
RAGI/ FINGER MILLET FLOUR 1KG
OLIVE OIL 250 ML
NAMAK SENDHA / ROCK SALT 1 KG
RAW HONEY 300 GM
RAGI 500GM 












