CHACHI KA NAMAK 100 GM

A digestive salt, made from an old Ayurveda recipe. Made of 10 spices measured in specific proportions, roasted at different temperatures. It is a traditional local recipe, passed down through women in their families for more than 5 generations. It can spice up boiled vegetables, or simply sprinkled on hot toast or lemon juice

Ingredients: Dhaniya, Jeera, Amchoor, Dana Methi, Haldi, Lal Mirch, Rai, Hing, Kala Namak, Sendha Namak, Sada Namak .

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