A digestive salt, made from an old Ayurveda recipe. Made of 10 spices measured in specific proportions, roasted at different temperatures. It is a traditional local recipe, passed down through women in their families for more than 5 generations. It can spice up boiled vegetables, or simply sprinkled on hot toast or lemon juice
Ingredients: Dhaniya, Jeera, Amchoor, Dana Methi, Haldi, Lal Mirch, Rai, Hing, Kala Namak, Sendha Namak, Sada Namak .
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BEJAD/ MULTI GRAIN FLOUR 1 KG
CHANNA DAL / SPLIT BENGAL GRAM 500 GM.
MOONG DAL CHILKA / SPLIT MOONG BEAN 500 GM
MOONGFALI / PEANUT OIL 1 LTR./ GROUNDNUT OIL 1LTR.
DESI KHAND / RAW SUGAR 1 KG
HONEY AJWAIN 300 GM
ALSI / FLAXSEED OIL 1 LTR
KALI MIRCH SABOOT / BLACK PEPPER 100 GM 













