Standard Black Pepper adds a spicy flavour and taste to variety of dishes. Made from crushed pepper seeds, Standard Black Pepper Powder can be added to cooking of dishes like Fried Rice, Pasta, Noodles, Soups, Curries, Stir Fries and Meat or Sea Food.The spiciness of black pepper is due to the chemical piperine. Dried ground black pepper is used for both its flavor and as a medicine. black pepper powder make a delicious salad dressing. As it loses it flavor and aroma if cooked for long, it is recommended to add black pepper at the end of the cooking process or as a garnish to preserve its flavor.
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AMCHOOR / DRY MANGO POWDER 100 GM
GEHNU DALIYA /WHEAT DALIYA 500 GM
KHAPLI AATA (EMMER WHEAT FLOUR) 1 KG
DESI RAI / MUSTARD SEEDS BLACK 250 GM
SAUNF / FENNEL SEEDS / ANISEED 250 GM
SAFFRON 1 GM
HALDI / TURMERIC POWDER 250 GM
DALCHINI / CINNAMON POWDER 100 GM
KUTKI / LITTEL MILLET 500GM
Munka Dakh
SAVA / BARNYARD MILLET 500GM
FOXTAIL MILLET /KANGNI 500GM
BASMATI RICE 500 GM
POHA 500 GM 











