Cardamom, popularly known as “elaichi”, in hindi is an exotic spice from India. Warm, fragrant and mysterious, it has a unique and a pleasant fragrance. It plays a pivotal role in the Indian cuisine and is inseparable from Indian sweets. Cardamom’s medicinal properties have been mentioned in Ayurveda as well. Green cardamom’s comprises of fat green pods and is the most superior quality of cardamom available. Green cardamom is used in desserts, tea, coffee and many more delicious dishes.
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JAU DALIYA / BARLEY PORRIDGE 500 GM
CHAI MASALA 100GM
MOONG/ GREEN GRAM FLOUR 500 GM
URAD MOGAR / DEHUSKED BLACK GRAM 500 GM
CHANNA KABULI / CHICK PEAS 500 GM
DESI RAI / MUSTARD SEEDS BLACK 250 GM
CHACHI KA NAMAK 100 GM 












