Kabuli Chana generally soaked in water for sprouting to consume with the addition of spices. They are also added to variety of curries, especially for preparing Chole-Bhature, a popular North Indian dish.It is a protein-rich supplement to cereal-based diets, especially for vegetarian’s people who cannot eat animal proteins.
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PANCHRANGI DAL 500 GM
TIL OIL / SESAME OIL 500ML
ALSI OIL 500ML
OLIVE OIL 250 ML
MOONGFALI / PEANUT OIL 500ML./ GROUNDNUT OIL 500ML
NAMAK KALA / SEA SALT 250 GM
CHANNA DESI SABOOT / BENGAL GRAM 500 GM 
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