This oil is unrefined and produced with an ecologically sensitive approach i.e. from the first cold pressing of the olive without the use of heat, chemicals or pesticides. This ensures that it maintains an acidity level of less than 0.8% and retains all the positive nutritional benefits of the olives, including good cholesterol, vitamin E and anti-inflammatory properties.

HONEY AJWAIN 500 GM
BESAN / BENGAL GRAM FLOUR 500 GM
NAMAK SENDHA / ROCK SALT 1 KG
RAJGIRA/ AMARNATH FLOUR 250 GM 













