NAMAK KALA / SEA SALT 250 GM
25.00₹
Black Salt has a pungent and tangy taste that makes fruit juices, nimbu pani and jaljeera even tastier. It is ground using the unique state-of-the-art Low Temperature Grinding (LTG) technology, which averts the evaporation of volatile and delicate oils. Just add a pinch of it to make your drinks, juices delectable and scrumptious.
Description
Black Salt has a pungent and tangy taste that makes fruit juices, nimbu pani and jaljeera even tastier. It is ground using the unique state-of-the-art Low Temperature Grinding (LTG) technology, which averts the evaporation of volatile and delicate oils. Just add a pinch of it to make your drinks, juices delectable and scrumptious.Kala namak is a salty and pungent smelling variant of salt. The smell in the Kala namak is due to the sulphur content present in it. It is typically pink to dark purple in color. Finely ground rock salt or Kala namak is known to add taste to fruit chats, salads and curd. In fact it is used to add flavour in some of the chats. In India, during fasts, it is a custom to break the fast with food having Kala namak as one of the ingredients.
Ingredients: Kala namak or bire noon is a type of rock salt,
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