A digestive salt, made from an old Ayurveda recipe. Made of 10 spices measured in specific proportions, roasted at different temperatures. It is a traditional local recipe, passed down through women in their families for more than 5 generations. It can spice up boiled vegetables, or simply sprinkled on hot toast or lemon juice
Ingredients: Dhaniya, Jeera, Amchoor, Dana Methi, Haldi, Lal Mirch, Rai, Hing, Kala Namak, Sendha Namak, Sada Namak .
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PANCHRANGI DAL 500 GM
TIL OIL / SESAME OIL 500ML
ALSI OIL 500ML
OLIVE OIL 250 ML
MOONGFALI / PEANUT OIL 500ML./ GROUNDNUT OIL 500ML
NAMAK KALA / SEA SALT 250 GM
CHANNA DESI SABOOT / BENGAL GRAM 500 GM
DALCHINI / CINNAMON POWDER 100 GM
SUNFLOWER OIL 1 LTR.
LAL MIRCH / RED CHILLI POWDER 250 GM 













