The traditional, healthy, protein rich dal, Fresh & crispy with high nutrient value and is easily digestible. These delicious, wholesome beans are used in dishes across the world. They are small, oval in shape, and green in color. Whole Moong beans are generally prepared from dried beans by boiling until they are soft. Moong bean sprouts are the major bean,Moong beans are one of the most cherished foods. When cooked with spices they are very nourishing while being relatively easy to digest, they do not generally create abdominal gas or bloating.
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CHAI MASALA 100GM
TIL OIL / SESAME OIL 1 LTR.
BESAN / BENGAL GRAM FLOUR 500 GM
JEERA / CUMIN SEEDS 250 GM
MASOOR DAL / RED LENTIL 500 GM 
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