JOWAR DALIYA / SORGHUM PORRIDGE 500 GM

110.00₹

Swanand’s Organic Jowar Dalia. Jowar is commonly eaten with the hull, which retains the majority of the nutrients. The plant is very high in fiber and iron, with a fairly high protein level as well. This makes it well suited to its use as a staple starch. Jowar are rich in antioxidants and all sorghum varieties are gluten-free, an attractive alternative for wheat allergy sufferers.

JOWAR DALIYA / SORGHUM PORRIDGE 500 GM

110.00₹

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