Our organic split (sorghum) jowar dalia makes a naturally nutritious porridge especially for people wanting a wheat alternative. Cook in water and then add rock salt and / or any of conscious food natural sweeteners. Seeds of this product are indigenous and come from small farmers in Rajasthan. Jowar dalia makes a healthy diet since it is gluten-free.
It is good in treatment of celiac diseases and wheat allergies. It keeps bones and teeth healthy giving energy to the body. It is also good for problems related to heart, controls diabetes, arthritis and weight of the body.
JOWAR DALIYA / SORGHUM PORRIDGE 500 GM
110.00₹
Swanands Organic Jowar Dalia. Jowar is commonly eaten with the hull, which retains the majority of the nutrients. The plant is very high in fiber and iron, with a fairly high protein level as well. This makes it well suited to its use as a staple starch. Jowar are rich in antioxidants and all sorghum varieties are gluten-free, an attractive alternative for wheat allergy sufferers.

SARSON OIL / MUSTARD OIL 500ML
RAW HONEY 300 GM
DESI COW GHEE 500ML
NARIYAL KA TEL / COCONUT OIL 250 ML
SARSON OIL / MUSTARD OIL 5 LTR
RAW HONEY 500 GM
MOONGFALI DANA / GROUNDNUT 500 GM
RAGI/ FINGER MILLET FLOUR 1KG
MOONG SABOOT / GREEN GRAM 500 GM
MAKKA/ MAZIE FLOUR 1 KG
GEHNU DALIYA /WHEAT DALIYA 500 GM
MOONG MOGAR / DEHUSKED MOONG BEAN 500 GM
PANCHRANGI DAL 500 GM
DESI KHAND / RAW SUGAR 1 KG
JOWAR / SORGHUM FLOUR 1 KG
BESAN / BENGAL GRAM FLOUR 500 GM
BEJAD/ MULTI GRAIN FLOUR 1 KG 













