Description
Garam masala is a spice blend used for both vegetarian and non-vegetarian recipes. Even a small quantity adds a distinct flavor to the cooked dish Garam Masala has been an evergreen taste enhancer for several years in India. It is a blend of 13 spices with chili powder as the base spice. The masala known for adding the taste to dishes also gives thick red color to the ever exotic Indian dishes. It is widely used all over India.
Ingredients: Some common spices used in preparation of garam masala include black & white peppercorns, cloves, bay leaves, cumin seeds, cinnamon, cardamom, nutmeg, mace, and coriander seeds.
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