Cardamom, popularly known as “elaichi”, in hindi is an exotic spice from India. Warm, fragrant and mysterious, it has a unique and a pleasant fragrance. It plays a pivotal role in the Indian cuisine and is inseparable from Indian sweets. Cardamom’s medicinal properties have been mentioned in Ayurveda as well. Green cardamom’s comprises of fat green pods and is the most superior quality of cardamom available. Green cardamom is used in desserts, tea, coffee and many more delicious dishes.
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GEHNU DALIYA /WHEAT DALIYA 500 GM
JEERAVAN / SPICE MIX 100 GM
HALDI / TURMERIC POWDER 250 GM
ELAICHI / CARDAMOM 50 GM
MASOOR DAL / RED LENTIL 500 GM
DESI RAI / MUSTARD SEEDS BLACK 250 GM
AJWAIN / BISHOPS WEED 250 GM 












