140.00₹
Cinnamon is one of the most common spices which we invariably use in all of our dishes is cinnamon.Cinnamon is perhaps one of the worlds oldest known spices. Its medicinal benefits have been known to Indian & Chinese for thousands of years. Cinnamon comes from the inner bark of the shoots of tree. The tree generally grows in tropical environment.
Cinnamon or “Dalchini” (Hindi,Gujarati,Marathi,Punjabi), ‘Dalchina Chekka‘ in Telugu, ‘Pattai‘ in Tamil, ‘Karuvapatta‘ in Malayalam, ‘Lavana Patte‘ in Kannada, and ‘Darchini‘ in Bengali, is a spice obtained from the inner bark of the tree genus ‘Cinnamomum’ whose bark is known for the healing essential oils generated. The spice has been used for centuries in Ayurveda and Chinese medicine to cure main ailments like cancer, flu, and indigestion. The fragrant spice contains fiber, manganese, calcium, and iron and is commonly used in many food dishes. What not too many people know is that this fragrant spice also possesses properties to cure many skin, health, and hair problems.
Ingredients: Cinnamon or Dalchini
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ALSI / FLAXSEED OIL 1 LTR 
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SAUNF / FENNEL SEEDS / ANISEED 250 GM 
