Cinnamon or “Dalchini” (Hindi,Gujarati,Marathi,Punjabi), ‘Dalchina Chekka‘ in Telugu, ‘Pattai‘ in Tamil, ‘Karuvapatta‘ in Malayalam, ‘Lavana Patte‘ in Kannada, and ‘Darchini‘ in Bengali, is a spice obtained from the inner bark of the tree genus ‘Cinnamomum’ whose bark is known for the healing essential oils generated. The spice has been used for centuries in Ayurveda and Chinese medicine to cure main ailments like cancer, flu, and indigestion. The fragrant spice contains fiber, manganese, calcium, and iron and is commonly used in many food dishes. What not too many people know is that this fragrant spice also possesses properties to cure many skin, health, and hair problems.
Ingredients: Cinnamon or Dalchini
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SAFFRON 1 GM
DHANIYA / CORIANDER POWDER 250 GM
GARAM MASALA POWDER 100 GM
DALCHINI/ CINNAMON SABOOT 100 GM
HALDI / TURMERIC POWDER 250 GM
CHANNA DESI SABOOT / BENGAL GRAM 500 GM 













