Ajwain, also known as bishop’s weed or carom seeds is the seed of a plant popular in the south-eastern region of Asia, where it is used as a spice. Standard Ajwain Loose seeds are slightly bitter and pungent in taste. It is used more for the aroma than the taste. In India, Rajasthan produces almost 90% of the India’s total output of Ajwain. It is considered as a digestive aid and in certain regions, its powder is used to feed babies. Used as a popular Tadka in the Indian dishes, it can also be mixed with butter milk, which aids digestion. Apart from being a cure for indigestion, Ajwain is also used to cure sore throat. Ajwain is good for treating rheumatic pains. Standard Ajwain Loose are cleaned and packed under utmost hygienic conditions adhering to highest quality standards.
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